• How to Make Matcha Tea

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Matcha is rich in antioxidants, amino acids, vitamins, and minerals, making it one of the reigning superfoods.

History of Matcha

While matcha originated in China in the 10th century, the highest quality matcha you can get today comes from Japan. The Japanese have been using matcha in tea ceremonies known as chanoyu since the 12th century. Because they only use the highest quality matcha in these traditional ceremonies, they have perfected the labor-intensive process of growing and harvesting matcha. It’s important that it is made with care and patience because the less processed the powder is, the stronger its flavor and benefits become.

Handpicked

Shade Grown

Stone Ground

What's the Best Way to Prepare and Drink Matcha?

The traditional way to prepare matcha involves special Japanese teaware. The first step is to use a bamboo scoop (chashaku) to measure out a teaspoon of the powder into a ceramic bowl (chawan). Then, add a small amount of hot water and whisk it using a bamboo whisk (chasen) to break up any clumps in the powder. Make sure the water is not boiling. The ideal temperature is 175° F. Add more water (about a third cup) and keep whisking in a zig-zag shape until it becomes frothy with tiny bubbles on the surface, and then sip and enjoy! 

While this is the best way, you don’t need a chashaku, chawan, and chasen in order to make a cup of matcha. A teaspoon, bowl or cup, and wire whisk work fine when in a pinch.

After searching for quality matcha at a myriad of local markets and cafe's but coming up short, Extraction Tea was founded.  We've partnered with the finest tea farms in Japan to provide our clients and customers with some of the highest quality matcha available in the US.

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